Foodies in Southern California, rejoice! A new crown jewel has arrived at Fashion Island in Newport Beach. Ocean 48, the brainchild of James Beard-nominated restaurateur Jeffrey Mastro, brings a luxurious twist to classic surf and turf dining, setting a new standard for fine dining in the region.
Mastro’s Magic Returns
The Mastro brothers, Michael and Jeffrey Mastro, are no strangers to Southern California’s upscale dining scene. After building the Mastro’s empire, they’re back with a stunning new concept. Ocean 48 has taken over the former Fig & Olive space at Fashion Island, undergoing a complete transformation to become a sophisticated culinary destination in Newport Beach.
A Feast for the Senses
Upon entering, guests are greeted by a warm, contemporary ambiance. Multiple dining areas cater to every mood, from poolside cabanas to private dining rooms with views of the show kitchen. Two bars offer a vibrant atmosphere for pre-dinner drinks or casual gatherings.
Fresh Seafood, Prime Steaks
At Ocean 48, indulge in an extravagant selection of fresh fish and shellfish sourced globally. Pair that with signature steaks featuring USDA Prime and Wagyu beef, including the coveted Kobe A5 wine-fed option for an unforgettable dining experience.
Luxury in Every Detail
With curated interiors by Testani Design Troupe and exceptional service, Ocean 48 delivers an unparalleled luxury dining experience. Whether you’re celebrating a special occasion or enjoying a casual night out, every detail has been designed to cater to your needs.
Must-Try Menu Highlights
Ocean 48’s menu is a foodie’s dream come true. Begin with decadent appetizers like caviar cones or chicken-fried lobster tails. For the main course, dive into the highly rated Kobe A5 wine-fed strip, branzino, or the melt-in-your-mouth Snake River Farms Gold-Plus Grade Wagyu New York strip.
Jeffrey’s Personal Pick
For those feeling adventurous, Jeffrey Mastro recommends the lobster escargot – a modern twist that swaps traditional snails for butter-poached Maine lobster, creating an indulgent, unique dish.
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Source: MLRiviera.com
